Classic Meatloaf Recipe – The 100% Foolproof Comfort Food You Crave
A classic meatloaf recipe that’s easy to make and perfect for family dinners. Tender, flavorful, and packed with comfort food goodness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 500 g ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion, chopped
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined.
- Shape into a loaf and place in a baking dish.
- Bake for 45–55 minutes or until cooked through.
- Let rest for 5 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- For a keto version, replace breadcrumbs with almond flour.
- Let the meatloaf rest before slicing for juicier results.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg