Irresistible Walnut Brownies Recipe With 5 Secret Tips
Delicious walnut brownies with a rich chocolate flavor and crunchy walnut texture. Perfect for dessert or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115 g) butter
- 200 g dark chocolate
- 3/4 cup (150 g) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup (65 g) flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 180°C.
- Melt butter and chocolate together.
- Stir in sugar.
- Add eggs and vanilla.
- Mix in flour, cocoa powder, and salt.
- Fold in walnuts.
- Pour into lined pan.
- Bake for 20–25 minutes.
- Cool before cutting.
Notes
- Store in an airtight container for up to 3 days.
- For a keto version, replace sugar with a sugar substitute.
- For low-calorie brownies, reduce sugar and butter by half.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg