Delicious 7-Minute Vegetarian Burrito Bowl Recipe
A fresh vegetarian burrito bowl packed with healthy ingredients like black beans, rice, and fresh vegetables for a satisfying meatless meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup sautéed peppers
- 1 cup salsa
- 1 avocado, sliced
- 1/4 cup cilantro
Instructions
- Divide cooked rice evenly into bowls.
- Top with black beans, corn, and sautéed peppers.
- Add salsa and sliced avocado.
- Garnish with fresh cilantro.
- Serve immediately.
Notes
- Use brown rice for extra fiber.
- Add Greek yogurt for creaminess.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 11g
- Protein: 14g
- Cholesterol: 0mg