Irresistible Vegetable Lasagna Recipe with 12 Layers of Flavor
A delicious vegetable lasagna packed with fresh ingredients and layered with rich flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups mixed vegetables (zucchini, spinach, mushrooms)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 180°C (350°F).
- Cook lasagna noodles according to package instructions.
- Sauté mixed vegetables until tender.
- In a baking dish, layer noodles, vegetables, marinara sauce, ricotta, and mozzarella.
- Repeat layers and top with Parmesan.
- Bake for 35–40 minutes until bubbly and golden.
- Let rest for 10 minutes before slicing.
Notes
- Use fresh vegetables for best texture.
- Substitute ricotta with cottage cheese if preferred.
- For a keto version, replace noodles with thinly sliced zucchini.
- For a low-calorie version, reduce cheese amounts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg
Find it online: https://www.recipesloop.com/vegetable-lasagna-recipe-best/