**7 Irresistible Vegetable Flatbread Recipes Packed with Flavor**
A simple and healthy vegetable flatbread recipe perfect for a quick vegetarian dinner. Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 flatbreads
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup red onion
- 1/4 cup olives
- 1 tablespoon olive oil
Instructions
- Preheat oven to 200°C.
- Place flatbreads on a baking sheet.
- Spread tomato sauce evenly over each flatbread.
- Top with mozzarella cheese.
- Arrange vegetables evenly on top.
- Drizzle olive oil over the toppings.
- Bake for 8–10 minutes until cheese is melted and edges are crisp.
- Serve warm.
Notes
- Use whole wheat flatbread for a healthier option.
- Add fresh basil or oregano for extra flavor.
- Swap vegetables as per your preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg