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Creamy Vegan White Bean Soup with Nutritional Yeast in 3 Easy Steps

Vegan White Bean Soup with Nutritional Yeast
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A hearty and nutritious vegan white bean soup flavored with nutritional yeast for a cheesy taste without dairy.

Ingredients

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  • 2 cups dried white beans, soaked overnight
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1/4 cup nutritional yeast
  • Salt and pepper to taste

Instructions

  1. Rinse and drain the soaked white beans.
  2. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
  3. Add the white beans, vegetable broth, thyme, rosemary, and bay leaf. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 1 hour or until beans are tender.
  5. Stir in nutritional yeast. Season with salt and pepper.
  6. Remove the bay leaf before serving.

Notes

  • Soak beans overnight for best results.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/vegan-white-bean-soup-with-nutritional-yeast/