30-Minute Tomato Vegetable Soup That Feels Like a Hug
A simple and healthy tomato vegetable soup recipe that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups tomatoes, chopped
- 1/2 cup carrots
- 1/2 cup celery
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot.
- Sauté onion and garlic until soft.
- Add carrots and celery and cook for 5 minutes.
- Add tomatoes and broth.
- Bring to a boil, then simmer for 20 minutes.
- Blend partially if desired for smoother texture.
- Season with salt and pepper and serve warm.
Notes
- For a keto version, reduce carrots and add more leafy greens.
- For a low-calorie version, skip blending for a chunkier texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 8g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipesloop.com/tomato-vegetable-soup-recipe/