Creamy Tomato Soup with Grilled Cheese in 35 Minutes
Classic tomato soup with grilled cheese – the ultimate comfort food combo for easy lunches or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, diced
- 800g canned tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- 4 slices bread
- 2 tbsp butter
- 4 slices cheddar cheese
Instructions
- Heat olive oil in pot, sauté onion until soft
- Add tomatoes and broth, simmer 20 minutes
- Blend soup until smooth, season with salt/pepper
- Butter bread slices, assemble sandwiches with cheese
- Cook in skillet over medium heat until golden on both sides
- Serve hot soup with grilled cheese sandwiches
Notes
- Use immersion blender for easier pureeing
- Try adding basil for extra flavor
- For crispy sandwiches, press lightly while cooking
- Double the recipe for leftovers
Nutrition
- Serving Size: 1 bowl soup + 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg