“25-Minute Teriyaki Chicken Stir Fry That’s Simply Irresistible”
A quick and easy teriyaki chicken stir fry recipe that combines sweet and savory flavors for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups mixed vegetables
- 2 tablespoons cooking oil
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, cook for 30 seconds.
- Add sliced chicken, cook until no longer pink.
- Add vegetables, stir-fry until tender.
- Pour teriyaki sauce over the mixture, cook for 2–3 minutes.
- Serve hot.
Notes
- Use fresh vegetables for best results.
- Adjust teriyaki sauce to taste.
- Serve with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.recipesloop.com/teriyaki-chicken-stir-fry-recipe/