Description
A delightful and portable dessert featuring layers of fluffy cake, fresh strawberries, and creamy whipped topping in individual jars.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 store-bought or homemade pound cake, cubed
- 2 cups whipped cream or whipped topping
- 1 teaspoon vanilla extract
Instructions
- Mix sliced strawberries with sugar and let sit for 10 minutes to macerate.
- In a bowl, fold vanilla extract into whipped cream or whipped topping.
- Layer pound cake cubes, strawberries, and whipped cream in jars.
- Repeat layers until jars are full.
- Chill for at least 1 hour before serving.
Notes
- Use mason jars or clear glasses for a pretty presentation.
- Substitute pound cake with angel food cake for a lighter version.
- Add a drizzle of chocolate sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg