Irresistible Strawberry Cupcakes: 10 Pro Secrets for Perfection
Delicious homemade strawberry cupcakes made with fresh strawberry puree, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (190 g) flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 cup strawberries, pureed
Instructions
- Preheat oven to 180°C (350°F).
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla, mix well.
- Alternate adding flour mixture, milk, and strawberry puree.
- Fill cupcake liners 2/3 full.
- Bake for 18–20 minutes until set.
- Cool before frosting.
Notes
- Use fresh strawberries for the best flavor.
- For a lighter version, replace butter with yogurt.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg