3-Ingredient Strawberry Banana Bread: Irresistible & Easy
This strawberry banana bread is a moist and flavorful loaf combining ripe bananas and fresh strawberries. Perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup (115 g) butter, melted
- 3/4 cup (150 g) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups (190 g) flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strawberries, diced
Instructions
- Preheat oven to 175°C (350°F).
- Mix mashed bananas and melted butter.
- Add sugar, eggs, and vanilla, stirring until combined.
- In another bowl, mix flour, baking soda, and salt.
- Fold dry ingredients into banana mixture.
- Gently stir in diced strawberries.
- Pour batter into a greased loaf pan.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Adjust sugar based on sweetness preference.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.recipesloop.com/strawberry-banana-bread-recipe-easy/