Irresistible Spinach Ricotta Lasagna Recipe in 3 Simple Steps
A delicious vegetarian spinach ricotta lasagna packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups spinach (cooked and drained)
- 1 1/2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 egg
Instructions
- Preheat oven to 180°C (350°F).
- Cook lasagna noodles according to package instructions.
- Mix spinach, ricotta cheese, and egg in a bowl.
- Layer noodles, marinara sauce, spinach mixture, and mozzarella in a baking dish.
- Repeat layers and top with Parmesan cheese.
- Bake for 35–40 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use fresh spinach for best results.
- Drain excess water from cooked spinach to prevent a soggy lasagna.
- Substitute gluten-free noodles if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://www.recipesloop.com/spinach-ricotta-lasagna-recipe/