Spicy Green Chili Cream Chicken Soup Heals in 30 Minutes
Spicy Green Chili Cream Chicken Soup is a flavorful and comforting dish perfect for any season. It combines tender chicken with creamy broth and a kick of green chilies for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup diced green chilies
- 1/2 cup heavy cream
- 4 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken breasts and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add green chilies, cumin, and paprika.
- Cook for 20 minutes until chicken is tender.
- Shred chicken and return to pot.
- Stir in heavy cream and simmer for 5 more minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Adjust spice level by adding more or fewer green chilies.
- Garnish with fresh cilantro or lime wedges.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg