Juicy Spaghetti with Meatballs Recipe That Melts in Your Mouth
Classic spaghetti with homemade meatballs in rich marinara sauce
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking/Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 300 g spaghetti
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 200°C
- Mix beef, breadcrumbs, egg, Parmesan, garlic powder, salt, and pepper
- Form 2-inch meatballs
- Bake for 15-18 minutes or pan-sear until browned
- Simmer meatballs in marinara sauce for 10 minutes
- Cook spaghetti according to package directions
- Serve spaghetti topped with meatballs and sauce
Notes
- For crispier meatballs, pan-sear before baking
- Let meatballs rest 5 minutes before serving
- Fresh basil makes a good garnish
Nutrition
- Serving Size: 1/4 recipe
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 145mg
Find it online: https://www.recipesloop.com/spaghetti-and-meatballs-recipe/