“Soft Blueberry Muffins That Will Steal Your Heart”
Easy homemade blueberry muffins with a moist, bakery-style texture. Perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120 ml) milk
- 1/2 cup (115 g) melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
Instructions
- Preheat oven to 180°C.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Divide batter into lined muffin tin.
- Bake for 18–22 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
- For a keto version, replace flour with almond flour and sugar with a sugar substitute.
- For lower calories, reduce sugar by half or use applesauce instead of butter.
- Fresh or frozen blueberries work well.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/soft-blueberry-muffins-recipe/