Hearty 7-Ingredient Slow Cooker Vegetable Soup Bliss
A hearty slow cooker vegetable soup that’s easy to prepare and packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups vegetable broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 cup green beans, trimmed
- 1/2 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add all ingredients to slow cooker
- Stir to combine
- Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender
- Taste and adjust seasoning before serving
Notes
- For a keto version, replace potatoes with cauliflower
- For lower calories, reduce potatoes and add more green beans
- Store leftovers in refrigerator for up to 4 days
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg