Heavenly Roasted Tomato Soup Recipe in 30 Minutes
A rich and flavorful roasted tomato soup made with fresh ingredients. Perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1.5 kg tomatoes, halved
- 1 onion, quartered
- 4 garlic cloves
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat oven to 200°C.
- Toss tomatoes, onion, and garlic with olive oil, salt, and pepper.
- Roast for 30–35 minutes.
- Transfer to a pot with broth and simmer for 10 minutes.
- Blend until smooth.
- Stir in basil and serve warm.
Notes
- Use ripe tomatoes for the best flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.recipesloop.com/roasted-tomato-soup-recipe/