Pumpkin S’mores Cookies are the ultimate cozy dessert for crisp autumn days, blending the gooey sweetness of classic Pumpkin S’mores Cookies with the warm spice of fall baking. Imagine soft pumpkin cookies loaded with melty chocolate, toasted marshmallows, and crunchy graham crackers—each bite tastes like a campfire and a pumpkin patch rolled into one. If you love the nostalgic charm of S’mores Cookies and the seasonal comfort of Pumpkin Cookies, this recipe will be your new go-to for holiday gatherings, bake sales, or simply indulging in the best fall cookies of the season. Warm, rich, and irresistibly chewy, they’ll make your kitchen smell like autumn bliss.
A Warm Story Behind Pumpkin S’mores Cookies
When the leaves start turning gold and the air takes on that crisp, nostalgic bite, there’s nothing better than baking Pumpkin S’mores Cookies. I remember the first batch I made one chilly October evening. The kitchen filled with the sweet scent of pumpkin spice, melting chocolate, and toasted marshmallows—it felt like a warm hug in cookie form. These aren’t just any S’mores Cookies; they’re infused with the richness of pumpkin, giving them a soft, chewy texture that makes them perfect for cozy gatherings.
The idea came after making a big batch of Pumpkin Muffins for a fall brunch. I wanted something that combined that seasonal flavor with the gooey fun of campfire s’mores. The first bite of these cookies—soft pumpkin base, chocolate chunks, and sticky marshmallow—was like autumn and summer shaking hands. I even tried a twist inspired by Pumpkin Cheesecake Cookie recipes, and the result was even richer.
Whether you’re a seasoned baker or someone just starting, these cookies are forgiving and full of flavor. They’re the kind of Pumpkin Cookies that instantly make you think of pumpkin patches, chunky sweaters, and the smell of cinnamon in the air. And trust me, once you make them, they’ll become your go-to fall cookies recipe.
Why Pumpkin S’mores Cookies Are a Seasonal Must-Bake
What makes Pumpkin S’mores Cookies so irresistible? It’s the way they bring together contrasting textures and flavors in every bite. The soft pumpkin base is spiced just right, the graham cracker pieces add a delicate crunch, the chocolate melts into pools of sweetness, and the marshmallows toast slightly in the oven. Each bite is a little different, but always comforting.
Baking these is also about tradition and creativity. I first experimented after making Pumpkin Cheesecake Overnight Oats for breakfast and wanted something dessert-worthy for later in the day. The addition of pumpkin pie spice transforms them from ordinary S’mores Cookies into a seasonal masterpiece. Even my pumpkin-loving friends who swear by Pumpkin Apple Treats admitted these cookies were a game-changer.
They’re also incredibly versatile. You can add more marshmallows for extra gooeyness, use dark chocolate for a richer taste, or even make mini versions for holiday parties. Plus, their bright orange hue (especially if you add food coloring) makes them stand out on any dessert table. These Pumpkin Cookies aren’t just delicious—they’re a centerpiece.
Step-by-Step Guide to Perfect Pumpkin S’mores Cookies
Making Pumpkin S’mores Cookies is straightforward but benefits from a few pro tips. Start with room-temperature butter for a creamier base. Whip it with both brown and white sugars until fluffy—this helps with that tender, chewy texture. When mixing in pumpkin puree, egg, and vanilla, don’t overbeat; you want just enough to blend everything smoothly.
In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gently fold the dry mixture into the wet ingredients, stopping as soon as the flour disappears. Then, stir in chocolate chips, marshmallows, and graham crackers—this is where they start to look like true fall cookies. Inspired by the chewy texture of Pumpkin Chocolate Chip Cookies, I always add a few extra chips on top before baking. For an indulgent morning treat, pair them with Pumpkin Spice Cinnamon Rolls—pure autumn bliss.
Scoop dough onto parchment-lined baking sheets, spacing them two inches apart. Add a few extra toppings for a bakery-style look, then bake at 350°F for 12–14 minutes. The edges should be lightly golden, but the centers soft. Cool on the sheet for a few minutes before moving to a wire rack.
Serving, Storing, and Creative Twists
Fresh out of the oven, Pumpkin S’mores Cookies are a little slice of heaven—gooey marshmallow stretching with each bite, chocolate melting into the warm pumpkin-spiced dough. But they’re just as delightful the next day, stored in an airtight container at room temperature. For longer storage, freeze the dough balls and bake fresh whenever the craving strikes.
If you’re feeling adventurous, try drizzling them with melted chocolate, sprinkling crushed graham crackers on top, or even sandwiching them with marshmallow fluff for an over-the-top dessert. Around Thanksgiving, I serve them alongside Pumpkin Magic Cake for a fall dessert spread that gets more compliments than the pie. And when winter rolls in, they pair beautifully with Pumpkin Gooey Butter Cake for a rich, indulgent treat.
These cookies aren’t just about taste—they’re about moments. They’re the perfect thing to bake with kids, gift to neighbors, or bring to a holiday potluck. Each bite is a reminder of the warmth, comfort, and joy that comes with baking in the fall.
Conclusion
Pumpkin S’mores Cookies are more than a recipe—they’re an experience. They blend the nostalgic fun of s’mores with the cozy flavors of autumn, making them a must-bake every fall. With their soft texture, gooey center, and warm spice, they’re the kind of pumpkin cookies that disappear fast from the plate. So preheat your oven, grab your ingredients, and get ready for a seasonal favorite that will win over anyone who takes a bite.
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FAQs About Pumpkin S’mores Cookies
They’re made simply with pumpkin puree and boxed spice cake mix, a quick alternative when you’re short on time but craving pumpkin cookies.
What is a good graham cracker alternative to s’mores?
Try digestive biscuits, vanilla wafers, or even pretzels for a sweet-and-salty twist on S’mores Cookies.
Soft, chewy cookies like chocolate chip or pumpkin-based ones hold marshmallows and chocolate well without crumbling.
Typically pumpkin pie spice—cinnamon, nutmeg, ginger, allspice, and cloves—gives fall cookies their signature warmth.
Pumpkin S’mores Cookies – The Ultimate Fall Treat for Every Sweet Tooth
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy Pumpkin S’mores Cookies with gooey marshmallows, melted chocolate, and spiced pumpkin base – the perfect fall treat.
Ingredients
1 Cup unsalted butter at room temperature
¾ Cup brown sugar packed
¼ Cup granulated sugar
½ Cup pumpkin puree
1 egg large
1 Teaspoon vanilla extract
2 ¼ Cups all-purpose flour
1 Teaspoon baking soda
1 Teaspoon pumpkin pie spice
½ Teaspoon salt
1 Cup chocolate chips
1 Cup mini marshmallows
8 graham crackers broken into small pieces
1 Teaspoon food coloring orange, optional
Optional toppings: ½ Cup chocolate chips, mini marshmallows, graham crackers crushed
Instructions
1. Preheat oven to 350°F and line baking sheet with parchment.
2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in pumpkin puree, egg, vanilla, and optional food coloring.
4. Whisk together flour, baking soda, pumpkin pie spice, and salt.
5. Gradually mix dry ingredients into wet until just combined.
6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
7. Scoop dough balls onto baking sheet, spacing 2 inches apart.
8. Top each with extra marshmallows, chocolate chips, and graham pieces.
9. Bake 12–14 minutes until edges are golden but centers soft.
10. Cool on baking sheet before transferring to wire rack.
Notes
Use high-quality pumpkin puree for the best flavor.
Freeze unbaked dough for up to 3 months for fresh cookies anytime.
For a twist, drizzle baked cookies with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S’mores Cookies, S’mores Cookies, Pumpkin Cookies, Fall Cookies