Pumpkin Pecan Cobbler is the kind of dessert that wraps you in comfort from the very first bite. Imagine the rich, spiced flavor of pumpkin cobbler meeting the nutty crunch of pecan cobbler—creating a pumpkin dessert that feels like the heart of autumn in a single dish. I still remember the first time I baked this recipe in my small kitchen. The scent of cinnamon, nutmeg, and cloves drifted through the air, instantly reminding me of cozy family gatherings and crisp fall evenings.
This recipe is more than just a treat—it’s a tradition. And if you’ve ever tried something like Pumpkin Smores Cookies or Pumpkin Muffins, you already know how magical pumpkin desserts can be. But this cobbler takes things up a notch, pairing the soft pumpkin filling with a golden, nut-studded topping that’s simply irresistible.
The Inspiration Behind This Pumpkin Cobbler with Pecans
I’ve always been a fan of cobblers—whether it’s a juicy berry bake in summer or a rich, spiced pumpkin dessert in fall. But when I decided to combine the earthiness of pumpkin with the crunch of pecans, it changed everything. The natural sweetness of pumpkin pairs beautifully with the slightly buttery, caramelized flavor of pecans. It reminded me of the first time I tasted Pumpkin Cheesecake Cookie—that same warm, spiced sweetness but with an added depth from the nuts.
Another reason I love making this cobbler is that it’s so easy to put together. No complicated layering, no tricky pastry—just mix, top, and bake. And the payoff? A self-saucing dessert with a gooey pumpkin base and crisp pecan crust that practically begs for a scoop of vanilla ice cream.
Why This Pumpkin Dessert Works Every Time
The Flavor Harmony of Pumpkin and Pecans
Pumpkin brings a creamy, spiced base while pecans offer a toasty, crunchy contrast. When baked together, the pecan topping caramelizes slightly, creating a rich layer over the soft pumpkin cobbler filling. If you’ve tried Pumpkin Cheesecake Overnight Oats, you’ll know how well pumpkin flavor plays with nutty elements.
Easy Baking for Impressive Results
One of the reasons this pumpkin cobbler recipe is so popular in my kitchen is its simplicity. You mix the base, sprinkle the topping, pour hot water over, and let the oven do the work. The magic happens during baking when the water sinks through the sugar and creates a luscious sauce under the cobbler.
Ingredients for Pumpkin Pecan Cobbler
For the Cobbler:
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, stir together flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix pumpkin puree, milk, melted butter, and vanilla. Pour this into the dry mixture and stir until a thick batter forms.
- Spread the batter into an 8-inch casserole dish with high sides.
- In another bowl, combine granulated sugar, brown sugar, and chopped pecans. Sprinkle evenly over the batter.
- Pour hot water over the top without stirring.
- Bake for 40 minutes, or until the middle is set. Place a baking sheet underneath in case it bubbles over.
- Cool for 5–10 minutes before serving. Garnish with more pecans and serve warm with ice cream.
If you like the gooey texture of a self-saucing dessert, you’ll love how this recipe turns out—similar to the rich indulgence of Pumpkin Banana Bread but with a molten surprise at the bottom.
Tips for the Best Pumpkin Pecan Cobbler
- Use fresh pumpkin puree if possible for a richer flavor.
- Toast your pecans before adding them to enhance their nuttiness.
- Serve it warm, much like you’d enjoy Baked Pumpkin Donuts—straight from the oven for maximum comfort.
- For a twist, add a pinch of ginger or cardamom for a slightly different spice profile.
Serving Suggestions
This cobbler is wonderful on its own, but I highly recommend topping it with:
- Vanilla bean ice cream
- Whipped cream with a sprinkle of cinnamon
- A drizzle of caramel sauce
It’s a dessert that belongs on the same fall table as Pumpkin Pie French Toast Bake or Pumpkin Dump Cake.
Conclusion
Pumpkin Pecan Cobbler is a celebration of autumn flavors in every bite. With its warm spiced pumpkin base and buttery pecan topping, this dessert feels like a cozy hug on a chilly evening. Whether you’re hosting a fall dinner or simply craving something sweet, this pumpkin dessert will win over your guests and your taste buds.
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FAQs About Pumpkin Pecan Cobbler
Do pecans go with pumpkin?
Yes! Pecans add a rich, nutty contrast to the smooth, spiced flavor of pumpkin, making them a perfect pairing in both sweet and savory dishes.
What is a pumpkin cobbler?
It’s a baked dessert with a spiced pumpkin base topped with a sweet, often crunchy topping that bakes into a cake-like crust while the inside stays soft and gooey.
What else is cobbler called?
Depending on the region, cobblers can be called crisps, crumbles, or even “buckle” desserts, though each has slight variations in texture and topping.
Why do Americans call it cobbler?
The name “cobbler” comes from the cobblestone-like appearance of the topping after baking.
What compliments pumpkin?
Spices like cinnamon, nutmeg, ginger, and cloves are classic, while nuts like pecans and walnuts add a delicious crunch.
Which is better, pumpkin or pecan pie?
It depends on your taste! Pumpkin pie is creamy and spiced, while pecan pie is sweet, nutty, and chewy. This cobbler blends both worlds.
What flavors compliment pecans?
Caramel, chocolate, cinnamon, and pumpkin all enhance the natural sweetness and richness of pecans.
Pumpkin Pecan Cobbler – The Ultimate Cozy Fall Dessert You’ll Love
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A warm, spiced pumpkin cobbler topped with caramelized pecans and a luscious sauce—perfect for fall gatherings and cozy nights.
Ingredients
1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
1/2 cup granulated sugar (topping)
1/2 cup brown sugar (topping)
1/4 cup chopped pecans (topping)
1 1/2 cups very hot water
Instructions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, stir together flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix pumpkin puree, milk, melted butter, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Spread the batter into an 8-inch casserole dish with high sides.
6. In another bowl, mix granulated sugar, brown sugar, and chopped pecans for the topping.
7. Sprinkle the topping evenly over the batter.
8. Pour the hot water evenly over the top—do not stir.
9. Bake for 40 minutes or until the middle is set. Place on a baking sheet in case of overflow.
10. Cool for 5–10 minutes before serving. Top with extra pecans and vanilla ice cream if desired.
Notes
For deeper flavor, use fresh pumpkin puree instead of canned.
Toast pecans before adding for a richer, nuttier taste.
Serve warm for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Pecan Cobbler, Pumpkin Cobbler, Pecan Cobbler, Pumpkin Dessert