Peanut Butter Banana Bread: Irresistibly Moist 3-Banana Recipe
A moist and flavorful peanut butter banana bread that combines ripe bananas with creamy peanut butter for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Oven Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup (125 g) peanut butter
- 1/2 cup (115 g) butter, melted
- 3/4 cup (150 g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 175°C (350°F).
- Mix mashed bananas, peanut butter, and melted butter in a large bowl.
- Add sugar, eggs, and vanilla. Mix well.
- In another bowl, whisk flour, baking soda, and salt.
- Fold dry ingredients into the wet mixture until combined.
- Pour batter into a greased loaf pan.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Swap regular peanut butter for a low-sugar or natural version if preferred.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/peanut-butter-banana-bread-recipe/