Oh, you’re going to love these mini hazelnut cream dessert shots. I discovered them years ago when I needed a last-minute party treat, and now they’re my go-to when I want something fancy yet effortless. The first time I served them, my guests couldn’t stop raving, they’re that good. Imagine creamy hazelnut goodness in perfect little portions, no baking required. Just whipped cream, rich hazelnut spread, and a touch of vanilla magic. These shots look like you spent hours, but the secret? They come together faster than you can say “dessert time.” Trust me, once you try them, you’ll be making them for every gathering.
Why You’ll Love These Mini Hazelnut Cream Dessert Shots
Let me count the ways these little beauties will steal your heart (and your guests’ appetites):
- No-bake bliss: Skip the oven entirely, just whip, chill, and serve. Perfect for hot days or last-minute cravings.
- Creamy dreaminess: The texture is like a cloud kissed by hazelnuts, light yet indulgent, every spoonful melts in your mouth.
- Party superstar: Individual servings mean no messy slicing, and they look adorable lined up on a dessert table.
- Endlessly customizable: Swap the hazelnut spread for chocolate, add a splash of espresso, or top with berries, make it yours!
Seriously, these shots are the happy ending every meal deserves. If you enjoy these, you might also like checking out other mini assorted dessert platter bites.
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“5-Minute Mini Hazelnut Cream Dessert Shots: Creamy Perfection”
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Mini hazelnut cream dessert shots are a delightful treat perfect for parties or a sweet indulgence. These creamy, nutty shots are easy to make and serve in small portions.
Ingredients
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- Crushed hazelnuts for garnish
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the hazelnut spread, vanilla extract, and powdered sugar. Mix until well combined.
- Spoon the mixture into small shot glasses or dessert cups.
- Chill in the refrigerator for at least 1 hour.
- Garnish with crushed hazelnuts before serving.
Notes
- For a lighter version, use low-fat whipped cream.
- You can substitute hazelnut spread with chocolate spread if preferred.
- Serve chilled for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 shot
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Ingredients for Mini Hazelnut Cream Dessert Shots
Gather these simple ingredients, each one plays a starring role in creating that perfect creamy texture and nutty flavor:
- 1 cup heavy cream, chilled: Cold cream whips up fluffier, trust me on this. I pop mine in the freezer for 10 minutes before starting.
- 1/2 cup hazelnut spread, smooth: Use the good stuff, none of that gritty, oily business. My jar’s always half-empty because I “taste test” while baking.
- 1 tsp vanilla extract: That warm, cozy magic that makes everything taste homemade.
- 2 tbsp powdered sugar, sifted: No lumps allowed! Sifting keeps the texture silky.
- Crushed hazelnuts for garnish: Because that crunchy topping? *chef’s kiss*
See? Nothing fancy, just pantry staples transformed into something extraordinary. For more simple recipes, visit familytastes.com.
How to Make Mini Hazelnut Cream Dessert Shots
Okay, let’s get mixing! These little shots are so easy, but I’ve got some tricks to make them absolutely perfect. Follow these steps, and you’ll have a crowd-pleasing dessert ready in no time.
Step 1: Whip the Cream
First things first: grab that chilled heavy cream. Pour it into a large bowl and start whipping, I use my trusty hand mixer on medium speed. Watch closely as soft peaks form; they should hold their shape when you lift the beaters but still look billowy. Don’t overdo it, or you’ll end up with butter (been there, not fun!).
Step 2: Fold in Hazelnut Spread
Now, gently add your hazelnut spread, vanilla, and powdered sugar to the whipped cream. Here’s my secret: use a rubber spatula and fold in broad, sweeping motions from the bottom up. This keeps all that lovely air in the cream while blending everything together beautifully. The mixture should look like a fluffy hazelnut cloud when you’re done. If you like easy desserts, check out these no bake mini layered desserts.
Step 3: Chill and Serve
Spoon your creamy mixture into shot glasses or small cups, then pop them in the fridge for at least an hour, this sets the texture just right. Right before serving, sprinkle with crushed hazelnuts for that perfect crunch. And there you have it: mini bites of heaven that’ll disappear faster than you can say “seconds, please!”
Tips for Perfect Mini Hazelnut Cream Dessert Shots
Want to take your hazelnut shots from good to “can I have the recipe?” amazing? Here are my tried-and-true tricks:
- Chill everything: Cold bowl, cold beaters, cold cream, it whips up fluffier and holds its shape better. I even chill my mixing bowl in the freezer for 10 minutes first.
- Sift that sugar: Lumpy powdered sugar equals lumpy texture. A quick sift makes all the difference for that silky smooth cream.
- Garnish last-minute: Those crunchy hazelnuts lose their magic if they sit too long on the cream. Sprinkle them right before serving for maximum crunch.
- Taste as you go: Want more hazelnut flavor? Add another spoonful of spread. Prefer it sweeter? Dust with extra powdered sugar. Make it yours!
Follow these simple tips, and you’ll have perfect little shots every single time. For more inspiration on small treats, take a look at mini vanilla bean mousse jars.
Ingredient Substitutions and Variations
Don’t have hazelnut spread? No problem! This recipe is crazy flexible. Swap in chocolate spread for a Nutella-like twist, my kids beg for this version. For dairy-free friends, coconut cream whips up beautifully instead of heavy cream (just don’t tell them it’s vegan). Feeling fancy? Add a splash of Frangelico or espresso powder for grown-up flair. And if you’re out of hazelnuts, try crushed cookies or cocoa nibs on top. The possibilities? Endless! You might also enjoy exploring mini raspberry white chocolate bites.
Serving Suggestions for Mini Hazelnut Cream Dessert Shots
Oh, let me tell you how I love to serve these little beauties! For an after-dinner treat, pair them with tiny espresso cups, the bitterness cuts through the sweetness perfectly. At brunch, I nestle fresh raspberries alongside for a pop of color and tartness. And for the ultimate indulgence? Crumbled chocolate cookies on top transform them into mini parfaits. My favorite trick? Line them up on a marble slab with gold spoons, instant fancy!
Storage and Reheating Instructions
Here’s the scoop on keeping these little treats happy! Store them covered in the fridge, a tight layer of plastic wrap works wonders, for up to 2 days. The texture stays dreamy, though I doubt they’ll last that long! Freezing? Don’t even try; the cream gets grainy when thawed. Pro tip: If you must make them ahead, wait to add the hazelnut garnish until just before serving to keep that perfect crunch.
Nutritional Information
Let’s be real, these are treats, not health food, but here’s the scoop on what you’re enjoying! Each mini hazelnut cream shot clocks in at about 180 calories, with 14g of that dreamy fat (6g saturated). You’re looking at 15g carbs, 12g sugar, and a happy 2g protein per serving. Remember, these are estimates, your exact numbers might dance a bit depending on your hazelnut spread brand or how generously you garnish. Worth every bite, if you ask me!
Frequently Asked Questions
I get so many questions about these mini hazelnut cream dessert shots, here are the ones that pop up most often!
Can I make these ahead? Absolutely! Whip them up the night before and keep them covered in the fridge. Just wait to add the crushed hazelnut topping until right before serving, that way they stay perfectly crunchy.
Can I use a different nut spread? Of course! Almond butter or chocolate spread work beautifully. Honestly, I’ve even used cookie butter in a pinch, just adjust the sweetness to taste.
How long do they last? They’re best within 2 days, though in my house they never last that long! The cream holds up well, but after day two the texture starts to change.
Can I freeze them? Oh honey, don’t do it, whipped cream turns grainy when frozen and thawed. These are meant to be enjoyed fresh! If you are looking for other no-bake options, check out these no bake chocolate biscuit cake recipes.
Can I make them dairy-free? You bet! Coconut cream whips up beautifully as a substitute, just chill the can overnight first. The flavor pairs surprisingly well with hazelnut.
Did you try these little delights? I’d love to hear how they turned out! Snap a photo of your hazelnut cream shots and tag me, I’ll be your biggest fan. Leave a comment below with your creative twists or serving ideas too!