Oh my gosh, you guys – have you ever had one of those desserts that’s so good it makes you do a little happy dance? That’s exactly what happened when I first made these mini cookie butter dessert shots for a girls’ night last summer. Picture this: creamy, dreamy cookie butter layered over a buttery graham cracker crust, all in adorable little shot glasses. The best part? They take practically no time to throw together, but everyone acts like you slaved for hours.
I’ll never forget the first time I served these at a party – people kept coming back for “just one more” until the whole tray disappeared! What I love most is how they give you that perfect balance of textures in every bite. The crunchy crust gives way to that luscious, velvety cookie butter filling that just melts in your mouth. And because they’re individually portioned, you don’t have to deal with slicing and serving – just hand them out and watch the smiles appear.
These mini treats have become my secret weapon for everything from bridal showers to book club nights. They’re fancy enough to impress but so easy that you can whip them up even when you’re short on time. Trust me, once you try these little bites of heaven, you’ll understand why my friends now request them for every gathering!
Why You’ll Love These Mini Cookie Butter Dessert Shots
Let me count the ways these little beauties will steal your heart (and probably become your new favorite dessert):
- No oven required: When it’s hot outside or you’re just feeling lazy, these no-bake wonders are your best friend
- Party perfect: Individual servings mean no messy slicing, just grab and go!
- Texture heaven: That magical combo of crunchy crust and creamy filling gets me every time
- Quick fix: From pantry to party tray in under an hour (most of that’s chilling time!)
- Total crowd-pleaser: I’ve yet to meet someone who doesn’t go crazy for that cookie butter flavor
Seriously, these shots check all the boxes, easy, delicious, and guaranteed to make you look like the hostess with the mostest! For more easy dessert ideas, check out familytastes.com.
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Irresistible 5-Ingredient Mini Cookie Butter Dessert Shots
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Mini cookie butter dessert shots are a delightful treat perfect for parties or a sweet indulgence. These bite-sized desserts combine creamy cookie butter with a crunchy crust, creating a perfect balance of textures and flavors.
Ingredients
- 1 cup cookie butter
- 1/2 cup crushed graham crackers
- 2 tbsp melted butter
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- Mini chocolate chips for garnish
Instructions
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of small shot glasses to form the crust.
- In another bowl, combine cookie butter, whipped cream, vanilla extract, and powdered sugar.
- Spoon the cookie butter mixture over the crust in the shot glasses.
- Top with mini chocolate chips.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use a piping bag for a neater presentation.
- Substitute graham crackers with crushed cookies for a different flavor.
- Store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Ingredients for Mini Cookie Butter Dessert Shots
Gather these simple ingredients, I promise you probably have most in your pantry already! The magic is in the quality, so don’t skimp on that cookie butter:
- 1 cup cookie butter: Smooth and creamy, I always use the spreadable kind straight from the jar
- 1/2 cup graham crackers: Finely crushed (about 4 full sheets), I put them in a bag and roll with a pin
- 2 tbsp melted butter: Unsalted and just barely melted, it helps the crust hold together
- 1/2 cup whipped cream: Freshly whipped or the good stuff from a can
- 1 tsp vanilla extract: Pure vanilla makes all the difference
- 1 tbsp powdered sugar: Sifted so there’s no lumps
- Mini chocolate chips: For garnish, about 1 tbsp total
See? Nothing fancy, just good ingredients combined in the most delicious way possible!
Equipment You’ll Need
Don’t worry, you won’t need any fancy gadgets for these mini delights! Here’s what I always grab from my kitchen:
- Small mixing bowls: One for the crust, one for the filling
- Shot glasses: Regular 2-oz size works perfectly
- Measuring cups and spoons: For those perfect proportions
- Spoon or small spatula: To press down that crust
- Piping bag (optional): Makes layering the filling extra neat
That’s it! See? I told you this was easy. Now let’s get mixing!
How to Make Mini Cookie Butter Dessert Shots
Alright, let’s dive into the fun part, making these irresistible little treats! I promise it’s so simple you’ll be amazed how something this delicious comes together so quickly.
Preparing the Crust
First things first, that buttery, crunchy base that makes these shots so special. In a small bowl, mix your finely crushed graham crackers with the melted butter until it looks like wet sand. You want it to hold together when you pinch it between your fingers. Now here’s my secret: use the back of a spoon to press about 1 tablespoon of this mixture firmly into each shot glass. I mean really press it down, this keeps the crust from crumbling when you take that first heavenly bite. You’re aiming for an even, packed layer about 1/4 inch thick.
Making the Cookie Butter Filling
Time for the star of the show! In another bowl, beat together the cookie butter, whipped cream, vanilla, and powdered sugar until it’s completely smooth and fluffy. I like to use a hand mixer on low speed for about 30 seconds, just until everything comes together in this dreamy, cloud-like consistency. If it seems too thick, add a teaspoon of milk. Too thin? A bit more powdered sugar does the trick. The perfect filling should hold its shape when you scoop it but still be soft enough to melt in your mouth.
Assembling and Chilling
Now for the fun part, building our mini masterpieces! Spoon or pipe the cookie butter mixture over the crusts, filling each glass nearly to the top. Sprinkle with mini chocolate chips, I like to gently press them in so they stick. Pop them in the fridge for at least 30 minutes (though I sometimes sneak one after 20 minutes when I just can’t wait). This chilling time is crucial, it lets the flavors meld and gives that filling the perfect silky texture. Trust me, the anticipation makes that first bite even better!
Tips for Perfect Mini Cookie Butter Dessert Shots
After making these dozens of times (okay, maybe hundreds), I’ve picked up some tricks that take them from good to “oh my goodness, what is this magic?!” level:
- Room temp is key: Let your cookie butter sit out for 15 minutes before mixing, it blends so much smoother!
- Pipe it pretty: Use a piping bag with a star tip for fancy swirls that’ll impress your guests
- Chill the glasses: Pop your shot glasses in the freezer for 5 minutes before assembling, helps set the crust faster
- Taste as you go: Adjust the powdered sugar to your liking, I sometimes add an extra teaspoon for sweeter shots
- Garnish generously: Those mini chocolate chips aren’t just decoration, they add wonderful little bursts of flavor
Remember, the best desserts come from happy bakers, so have fun with it! No one will notice if your layers aren’t perfectly even when they’re too busy enjoying every bite.
Variations and Substitutions
Oh, the fun you can have playing with this recipe! Here are my favorite twists that keep things interesting:
- Cookie swap: Use crushed Biscoff cookies instead of graham crackers, it doubles down on that spiced cookie flavor
- Dairy-free delight: Coconut whipped cream works beautifully for a vegan version
- Nutty twist: Add a sprinkle of chopped toasted hazelnuts between layers for extra crunch
- Chocolate lover’s dream: Mix in a tablespoon of cocoa powder with the cookie butter filling
- Fruity surprise: Top with raspberry jam before adding the chocolate chips
The best part? These mini shots are like a blank canvas, once you master the basic recipe, you can get creative with whatever flavors you’re craving! If you enjoy these types of layered desserts, you might also like these mini layered dessert shots.
Serving and Storage Suggestions
These little beauties are best served chilled, I like to take them out of the fridge about 5 minutes before serving so the filling gets that perfect creamy texture. For extra wow factor, drizzle with caramel or chocolate sauce right before serving. Leftovers? Ha! Just kidding, but if you miraculously have any, store them in an airtight container in the fridge for up to 2 days. The crust might soften slightly, but they’ll still taste amazing!
Mini Cookie Butter Dessert Shots FAQs
I get so many questions about these little treats, here are the answers to what everyone wants to know!
Can I make these ahead of time?
Absolutely! These no-bake shots actually taste better after chilling overnight. Just wait to add the chocolate chip garnish until right before serving so they stay pretty.
Can I freeze these dessert shots?
I don’t recommend it, the texture changes when thawed. The whipped cream can separate, and the crust gets soggy. They’re so quick to make fresh anyway!
What can I use instead of shot glasses?
Get creative! Small mason jars, espresso cups, or even plastic disposable cups work great for parties. Just keep the portions small, that’s part of the fun!
My filling seems too runny, how can I fix it?
Chill the mixture for 15 minutes before assembling, or add a bit more powdered sugar. Also make sure your whipped cream is stiff peaks before mixing. For other quick dessert ideas, check out these mini vanilla pudding cups.
Can I make these without dairy?
Yes! Use dairy-free whipped topping and vegan butter. The cookie butter is usually plant-based already, just check the label.
Nutritional Information
Here’s the scoop on what’s in each delightful mini cookie butter dessert shot (based on my favorite brands):
- Calories: About 180 per shot
- Fat: 10g (4g saturated)
- Carbohydrates: 20g
- Sugar: 12g
- Protein: 2g
Remember, nutrition can vary depending on the specific brands you use, but let’s be real, these are treats meant to be enjoyed in happy moderation! Now go make some magic and tag me in your creations, I’d love to see your mini masterpieces!