6 Irresistible Mini Coconut Cream Pie Cups You Must Try
Mini coconut cream pie cups are delightful bite-sized desserts perfect for any occasion. They combine creamy coconut filling with a crisp crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1 tbsp cornstarch
Instructions
- Mix graham cracker crumbs and melted butter. Press into mini muffin cups.
- Bake crust at 350°F for 5 minutes. Let cool.
- Whisk coconut milk, heavy cream, sugar, vanilla, and cornstarch in a saucepan.
- Cook over medium heat until thickened. Stir in shredded coconut.
- Pour filling into crusts. Chill for 2 hours.
- Top with whipped cream and extra coconut before serving.
Notes
- Use full-fat coconut milk for best texture.
- Chill pies thoroughly for clean slices.
- Toast shredded coconut for extra flavor.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/mini-coconut-cream-pie-cups/