Oh my gosh, you have to try these mini chocolate peanut dessert bites! I swear, they’re the little miracles that saved me last week when my sister surprised me with a last-minute visit. Picture this: I had zero time to bake, but I needed something sweet to serve with coffee. These no-bake bites came together in 10 minutes flat, just melted chocolate, peanut butter, and a few pantry staples. The best part? My niece (who’s usually picky) couldn’t stop popping them in her mouth like candy. Now they’re my secret weapon for parties, movie nights, or when that 3pm chocolate craving hits hard. Trust me, once you make a batch, you’ll understand why I always keep the ingredients stocked.
Why You’ll Love These Mini Chocolate Peanut Dessert Bites
Listen, these little guys are pure magic. First off, they’re ridiculously easy, no oven, no fancy equipment, just mix and chill. Perfect for when you need a quick sweet fix! Plus, their bite-sized shape makes them ideal for parties (no slicing mess) or portion control (okay, who am I kidding, you’ll eat five).
The flavor? Oh honey. That rich chocolate-peanut butter combo hits all the right notes, creamy, slightly salty, with just enough sweetness. They’re like homemade Reese’s cups but better because you made them. And here’s the kicker: they actually get more delicious as they sit in the fridge. Make a batch today, your future self will thank you.
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10-Minute Mini Chocolate Peanut Dessert Bites: Irresistible Bliss
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Mini chocolate peanut dessert bites are a delightful treat, combining rich chocolate and creamy peanut butter in a bite-sized form. Perfect for parties or a quick sweet snack.
Ingredients
- 1 cup chocolate chips: melted
- 1/2 cup peanut butter: smooth
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Stir in the peanut butter, powdered sugar, vanilla extract, and salt until smooth.
- Scoop small spoonfuls of the mixture onto a lined baking sheet.
- Refrigerate for 30 minutes until firm.
- Serve chilled and enjoy.
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container in the fridge for up to a week.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Ingredients for Mini Chocolate Peanut Dessert Bites
Okay, let’s gather our treasures! Here’s what you’ll need for these addictive little bites:
- 1 cup chocolate chips: melted (I use semi-sweet, but milk chocolate works too if you’ve got a sweet tooth)
- 1/2 cup peanut butter: smooth and at room temperature (trust me, this makes mixing way easier)
- 1/4 cup powdered sugar: sifted if you’re feeling fancy
- 1 tsp vanilla extract: the good stuff makes a difference
- 1/4 tsp salt: just enough to make the flavors pop
Ingredient Notes & Substitutions
No peanut butter? No problem! Sunflower seed butter works beautifully for nut-free versions, just expect a slightly earthier taste. If you’re watching sugar, dark chocolate chips cut the sweetness perfectly. And here’s my secret: that powdered sugar? Must be fresh, clumpy sugar makes grainy bites. Oh, and while we’re talking swaps, crunchy peanut butter adds fun texture, but your bites won’t be as smooth. Pro tip: microwave your peanut butter for 10 seconds if it’s stubbornly thick!
How to Make Mini Chocolate Peanut Dessert Bites
Ready for the easiest dessert magic show? Here’s how these bites come together in a flash:
- Melt the chocolate carefully: Dump those chocolate chips in a microwave-safe bowl and nuke them in 30-second bursts, stirring after each round. Stop when just a few unmelted bits remain, the residual heat will finish the job. (Burnt chocolate? No thank you!)
- Create the dreamy base: Stir in your peanut butter, powdered sugar, vanilla, and salt until smooth. The mixture should look like fudgy frosting and pull away from the bowl’s sides. If it’s too thick, add 1 tsp warm water at a time.
- Scoop with love: Use a teaspoon or mini cookie scoop to drop dollops onto a parchment-lined baking sheet. Pro tip: Wet your fingers slightly to gently shape any messy edges, they’ll firm up beautifully.
- Chill out: Pop the tray in the fridge for at least 30 minutes until set. The waiting’s the hardest part, I may or may not lick the bowl clean during this time…
Tips for Perfect Mini Chocolate Peanut Dessert Bites
- Parchment is your friend: Seriously, skip the wax paper, these sticky sweethearts cling to it like crazy.
- Size matters: Keep them bite-sized (about 1-inch diameter) so they firm up properly. Bigger blobs stay gooey in the middle.
- Chill time isn’t optional: If you rush this step, you’ll have chocolate peanut butter puddles instead of bites. Set a timer!
- Freeze for future you: These keep beautifully in the freezer up to a month, just layer between parchment in an airtight container.
Serving and Storing Mini Chocolate Peanut Dessert Bites
These little flavor bombs are best served chilled, I love pairing them with strong coffee for that perfect sweet-salty contrast. They make adorable party favors too! Just stack them in mini cupcake liners or tiny boxes tied with ribbon. For storage, keep them happy in an airtight container in the fridge (they’ll last up to a week… if they don’t disappear first). Pro tip: Let them sit at room temperature for 5 minutes before serving to soften slightly, pure bliss!
Nutritional Information for Mini Chocolate Peanut Dessert Bites
Okay, let’s be real, these are treats, not health food, but knowledge is power! Each little bite clocks in at about 80 calories, with 5g fat (that’s the good peanut butter fat, at least). They’ve got 2g protein to balance the 6g sugar, making them slightly less guilty than store-bought candies. Just remember, nutrition varies based on your specific ingredients. Dark chocolate chips? Fewer carbs. Natural peanut butter? Less sugar. Now go enjoy that bite without overthinking it! For more general recipe ideas, check out Family Tastes.
FAQ About Mini Chocolate Peanut Dessert Bites
Can I freeze these bites? Absolutely! They freeze like champs for up to a month. Just layer them between parchment in an airtight container, no thawing needed, though I love eating them slightly frozen for an ice cream-like treat.
Crunchy peanut butter okay? Yes, but expect texture changes, you’ll get delightful little peanut bits throughout instead of that smooth melt-in-your-mouth quality. I actually prefer crunchy for adult gatherings! If you are looking for more peanut-based treats, check out these mini chocolate peanut butter cups.
Why did mine turn out grainy? Two likely culprits: old powdered sugar (always sift it first!) or not mixing the peanut butter thoroughly enough. A quick fix? Warm the mixture slightly and stir vigorously.
Can I make these dairy-free? Easy peasy! Just use dairy-free chocolate chips, they work exactly the same. My vegan friends rave about this version. For other easy dessert options, consider these no bake chocolate balls.
How long do they keep at room temp? About 2 hours max before they get too soft. After that, pop ’em back in the fridge to firm up again!
I’d love to hear how your bites turned out! Did you add any fun twists like sea salt sprinkles or swap in almond butter? Drop a comment below with your results, your tips might inspire someone else’s next batch. And if you loved them as much as I do, give this recipe a star rating so other chocolate-peanut butter fans can find it too! If you enjoy quick desserts, you might also like these mini chocolate wafer dessert bites.
