Description
Mini cheesecake bites with graham crust are a perfect bite-sized dessert. Creamy cheesecake sits on a crunchy graham cracker base.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 325°F.
- Mix graham crumbs, melted butter, and 1 tbsp sugar.
- Press mixture into mini muffin tin cups.
- Beat cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Add egg and mix just until combined.
- Spoon filling over crusts.
- Bake for 15-18 minutes.
- Chill before serving.
Notes
- Use foil liners for easy removal.
- Let cheesecakes cool completely before chilling.
- Top with fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 85
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg