15-Minute Margherita Flatbread – Cheesy & Irresistible Bliss
A simple and delicious Margherita flatbread recipe with fresh ingredients perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 flatbreads
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese
- Fresh basil leaves
- 1 tablespoon olive oil
Instructions
- Preheat oven to 200°C.
- Place flatbreads on baking sheet.
- Spread tomato sauce evenly.
- Sprinkle mozzarella cheese on top.
- Bake for 8–10 minutes until cheese melts.
- Remove and top with fresh basil and drizzle olive oil.
- Serve warm.
Notes
- Use fresh mozzarella for best results.
- Adjust baking time based on oven performance.
- Add cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg