Healing Lemon Pepper Chicken Broth Soup in Just 30 Minutes
A light and flavorful lemon pepper chicken broth soup packed with immune-boosting ingredients. Quick to make and perfect for cold weather or when you need a healthy meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cups chicken broth
- 2 boneless chicken breasts, shredded
- 1 lemon (juiced)
- 1 tsp black pepper
- 1 carrot (sliced)
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add garlic, carrot, and celery. Cook for 3 minutes.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, lemon juice, black pepper, and salt.
- Cook for 15 minutes on low heat.
- Serve hot.
Notes
- Use fresh lemon juice for best flavor.
- Add more vegetables if desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (250ml)
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg