Irresistible 5-Ingredient Green Vegetable Casserole Ever
A nutritious green vegetable casserole packed with vitamins and fiber. Perfect as a side dish or main course for vegetarians.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup chopped spinach
- 1 cup chopped zucchini
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped asparagus
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C)
- Mix all chopped vegetables in a large bowl
- Add olive oil, salt, and pepper. Toss to coat
- Transfer to a baking dish. Bake for 25 minutes
- Sprinkle cheese on top (if using) and bake 5 more minutes
- Serve hot
Notes
- Swap any green vegetables based on preference
- For vegan version, omit cheese or use plant-based alternative
- Store leftovers in airtight container for up to 3 days
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/green-vegetable-casserole-recipe/