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Juicy Greek Salad with Chicken – Only 10 Minutes!

Greek salad with chicken
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A fresh and healthy Greek salad with chicken, packed with protein and Mediterranean flavors. Perfect for a quick lunch or dinner.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 2 cups tomatoes, chopped
  • 1 cup cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Combine chicken, tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill before serving.

Notes

  • For a keto version, reduce the amount of tomatoes and skip the red onion.
  • For a low-calorie version, reduce the amount of feta cheese and olives.
  • Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/greek-salad-with-chicken-recipe/