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Greek Chickpea Salad Recipe: 15-Minute Mediterranean Bliss

Greek chickpea salad
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A fresh and healthy Greek chickpea salad packed with Mediterranean flavors. Perfect for a light lunch or side dish.

Ingredients

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  • 1 can (400 g) chickpeas, drained
  • 1 cup tomatoes, diced
  • 1 cup cucumber, diced
  • 1/2 cup red onion, sliced
  • 1/2 cup olives
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Refrigerate for 30 minutes before serving to let the flavors meld.

Notes

  • For a keto version, reduce the amount of chickpeas and add more olives and feta.
  • For a low-calorie version, use less olive oil and feta cheese.
  • This salad tastes even better the next day as the flavors develop.

Nutrition

Find it online: https://www.recipesloop.com/greek-chickpea-salad-recipe-mediterranean-delight/