Ultimate Glazed Meatloaf Recipe: Juicy & Perfect in 60 Minutes
A classic glazed meatloaf recipe with a sweet and tangy ketchup glaze. Perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 500 g ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Glaze: 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat oven to 180°C.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined.
- Shape mixture into a loaf and place in a greased baking dish.
- In a small bowl, mix glaze ingredients.
- Spread half the glaze over meatloaf.
- Bake for 40 minutes.
- Remove and spread remaining glaze on top.
- Return to oven and bake another 15–20 minutes until fully cooked.
- Let rest 10 minutes before slicing.
Notes
- For a keto version, replace breadcrumbs with almond flour.
- For a low-calorie version, use lean ground turkey instead of beef.
- Letting the meatloaf rest ensures juicier slices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg