Irresistibly Happy 12 Funfetti Cupcakes Recipe
A simple and fun recipe for homemade Funfetti cupcakes, perfect for birthdays and celebrations. These vanilla cupcakes are packed with rainbow sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/3 cup rainbow sprinkles
Instructions
- Preheat oven to 180°C (350°F).
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Alternate mixing dry ingredients and milk into the batter.
- Gently fold in rainbow sprinkles.
- Fill cupcake liners two-thirds full.
- Bake for 18–20 minutes until lightly golden.
- Cool completely before frosting.
Notes
- Store in an airtight container for up to 3 days.
- For keto version, replace flour with almond flour and sugar with erythritol.
- For low-calorie version, use Greek yogurt instead of butter.
Nutrition
- Serving Size: 1 cupcake (without frosting)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/funfetti-cupcakes-recipe/