Ultimate Fudgy Brownies Recipe – 1 Bowl to Chocolate Bliss
Fudgy brownies are a rich, chocolatey dessert with a dense, gooey texture. This easy recipe uses simple ingredients for homemade brownies that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115 g) unsalted butter
- 200 g dark chocolate, chopped
- 3/4 cup (150 g) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (65 g) all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 180°C.
- Melt butter and chocolate together until smooth.
- Stir in sugar until combined.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla.
- Sift in flour, cocoa powder, and salt, and mix until just combined.
- Pour batter into a lined 8-inch pan.
- Bake for 20–25 minutes until edges are set but center remains slightly soft.
- Cool before cutting.
Notes
- For extra fudgy texture, do not overbake.
- Use high-quality chocolate for best results.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg