Golden Crunch Fried Chicken Tenders – 30-Minute Magic Recipe
Crispy fried chicken tenders made with simple ingredients and easy steps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 500 g chicken tenders
- 1 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg
- 1/2 cup milk
- Oil for frying
Instructions
- Season flour with paprika, garlic powder, salt, and pepper.
- In a bowl, whisk egg and milk.
- Dip chicken in flour, then egg mixture, then back into flour.
- Heat oil to 180°C.
- Fry chicken for 5–6 minutes until golden and cooked through.
- Drain on paper towels and serve hot.
Notes
- Use a deep fryer or heavy pan for even frying.
- Check internal temperature of chicken (75°C) to ensure doneness.
- For extra crispiness, double coat the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg