Perfect Egg Fried Rice Recipe Ready in Just 15 Minutes
A simple and quick egg fried rice recipe that you can make at home in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked rice
- 3 eggs
- 2 tablespoons oil
- 2 cloves garlic
- 2 tablespoons soy sauce
- 2 green onions
Instructions
- Heat oil in a pan.
- Add garlic and cook briefly.
- Add beaten eggs and scramble.
- Add rice and stir well.
- Pour soy sauce and cook for 5 minutes.
- Stir in green onions and serve.
Notes
- Use day-old rice for better texture.
- Adjust soy sauce to taste.
- Add vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://www.recipesloop.com/egg-fried-rice-recipe-easy-homemade/