Juicy Turkey Meatloaf in Just 1 Hour That Kids Crave
A healthy and flavorful turkey meatloaf recipe that’s perfect for family dinners. This lean protein dish combines ground turkey with simple ingredients for an easy comfort food classic.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 500 g ground turkey
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion, chopped
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F)
- Combine all ingredients in a mixing bowl
- Shape mixture into a loaf shape
- Place in greased baking dish
- Bake for 45-55 minutes until internal temperature reaches 75°C (165°F)
- Let rest for 10 minutes before slicing
Notes
- For keto version: replace breadcrumbs with almond flour
- For low calorie version: use skim milk and egg whites
- Turkey bacon can be added on top for extra flavor
- Leftovers make great sandwiches
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 240
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://www.recipesloop.com/easy-turkey-meatloaf-recipe/