25-Minute Taco Burrito Bowl That Will Blow Your Mind
A simple and delicious taco burrito bowl recipe with seasoned ground beef, rice, and fresh toppings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked rice
- 500 g ground beef
- 2 tablespoons taco seasoning
- 1 cup black beans, drained
- 1 cup corn kernels
- 1 cup salsa
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- Lime wedges
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in taco seasoning with 1/4 cup water; simmer for 5 minutes.
- Divide cooked rice among bowls.
- Top with seasoned beef, black beans, corn, salsa, avocado, cheese, and sour cream.
- Garnish with cilantro and serve with lime wedges.
Notes
- For a low-calorie version, replace rice with cauliflower rice.
- For a keto-friendly option, skip the beans and corn.
- Use turkey bacon instead of beef for a leaner protein choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://www.recipesloop.com/easy-taco-burrito-bowl-recipe/