Unbelievably Easy Spaghetti Bolognese Recipe in 30 Minutes
A classic spaghetti bolognese recipe with rich meat sauce, perfect for a hearty Italian dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 300 g spaghetti
- 500 g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package directions.
- Heat oil in a skillet and cook onion and garlic until soft.
- Add ground beef and brown it.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper.
- Simmer for 20–30 minutes.
- Toss or spoon sauce over cooked spaghetti and serve.
Notes
- Use lean ground beef for a lower-fat version.
- Replace beef with ground turkey for a lighter option.
- Add grated carrots or celery for extra vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://www.recipesloop.com/easy-spaghetti-bolognese-recipe/