Irresistible Lemon Muffins Recipe with 3 Secret Tips
Easy homemade lemon muffins with a fresh citrus flavor. Perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250 g) flour
- 3/4 cup (150 g) sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, butter, eggs, lemon juice, and zest.
- Combine wet and dry mixtures until just mixed.
- Pour batter into muffin tins.
- Bake for 18–22 minutes until golden.
- Cool before serving.
Notes
- For a lighter version, replace sugar with a sugar substitute.
- Add blueberries for extra flavor.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/easy-lemon-muffins-recipe/