Easy Chicken Fried Rice Recipe in 25 Min or Less
A simple recipe for delicious chicken fried rice that you can make at home quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 3 cups cooked rice (cold)
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Heat oil in a wok or pan.
- Add garlic and cook briefly.
- Add eggs and scramble.
- Add vegetables and cook for 2–3 minutes.
- Stir in chicken and rice.
- Pour soy sauce and mix well.
- Cook for 5–7 minutes, stirring frequently.
- Add green onions and serve hot.
Notes
- Use cold rice for best texture.
- Adjust soy sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://www.recipesloop.com/easy-chicken-fried-rice-recipe/