3-Ingredient Bliss: Heavenly Banana Muffins You Need Now
Easy banana muffins recipe for a quick and moist breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup (115 g) butter, melted
- 3/4 cup (150 g) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups (190 g) flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 180°C.
- Mix bananas and melted butter.
- Add sugar, eggs, and vanilla.
- In another bowl, mix flour, baking soda, and salt.
- Combine with banana mixture until just mixed.
- Pour into muffin cups.
- Bake for 18–22 minutes until cooked through.
- Cool before serving.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.recipesloop.com/easy-banana-muffins-recipe/