3 Secret Tricks for Irresistible Double Chocolate Brownies
Indulge in rich and fudgy double chocolate brownies packed with dark chocolate and chocolate chips for an extra chocolatey treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (115 g) butter
- 200 g dark chocolate
- 3/4 cup (150 g) sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup (65 g) flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180°C.
- Melt butter and chocolate until smooth.
- Stir in sugar.
- Add eggs one at a time and mix well.
- Stir in vanilla.
- Add flour, cocoa powder, and salt, mixing until combined.
- Fold in chocolate chips.
- Pour into prepared pan and bake for 20–25 minutes.
- Cool before slicing.
Notes
- For a keto version, use sugar substitutes and almond flour.
- For lower calories, reduce sugar and use lighter butter alternatives.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/double-chocolate-brownies-recipe/