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Creamy White Bean Soup with Fresh Herb Aroma Recipe in 45 Minutes

White Bean Soup with Fresh Herb Aroma
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A hearty white bean soup infused with fresh herbs for a fragrant and comforting meal.

Ingredients

Scale
  • 2 cups dried white beans, soaked overnight
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Stir in garlic, thyme, rosemary, and bay leaf. Cook for 1 minute.
  4. Add soaked white beans and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for 45 minutes or until beans are tender.
  6. Season with salt and pepper.
  7. Remove bay leaf and stir in fresh parsley and basil before serving.

Notes

  • Soak beans overnight for best texture.
  • Use fresh herbs for maximum aroma.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/creamy-white-bean-soup-with-fresh-herb-aroma-recipe/