35-Minute Creamy Tomato Soup That Tastes Like Childhood
A rich and creamy tomato soup that’s perfect for comfort food. Made with simple ingredients for a homemade taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 800 g canned tomatoes
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Cook onion until soft, then add garlic and cook for 1 minute.
- Add canned tomatoes, broth, sugar, salt, and pepper.
- Simmer for 20 minutes.
- Blend the mixture until smooth.
- Stir in heavy cream and simmer for 5 more minutes.
- Serve hot.
Notes
- For a keto version, omit sugar and use full-fat cream.
- For a low-calorie version, replace heavy cream with milk or a dairy-free alternative.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg