Creamy Roasted Garlic Chicken Chowder: 3 Heartwarming Secrets Inside!
A rich and creamy roasted garlic chicken chowder packed with flavor and nutrients. Perfect for cold days, immune support, or a comforting meal.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 60 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs chicken breast, diced
- 1 head garlic, roasted
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook until softened.
- Add diced chicken and cook until no longer pink.
- Squeeze roasted garlic cloves into the pot and stir.
- Pour in chicken broth and bring to a simmer. Add thyme and rosemary.
- Stir in heavy cream and simmer for 10 minutes.
- Season with salt and pepper. Serve hot.
Notes
- For a keto version, skip carrots and use full-fat cream.
- For a low-calorie option, replace heavy cream with coconut milk.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg