Creamy Garlic Potato Chicken Soup Heals in Just 30 Minutes
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A comforting creamy garlic potato chicken soup packed with flavor and nutrition. Perfect for cold days or when you need an immune boost.
- Author: EditorVictoria
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 3 potatoes, cubed
- 4 cups chicken broth
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- Heat oil in a pot over medium heat
- Add chicken and cook until no longer pink
- Add garlic and onion, cook until soft
- Stir in potatoes and broth
- Bring to boil, then simmer for 15 minutes
- Add milk and seasonings
- Cook for 5 more minutes
- Serve hot
Notes
- For thicker soup, mash some potatoes before adding milk
- Substitute milk with coconut milk for dairy-free version
- Add vegetables like carrots or celery for extra nutrition
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg