Creamy Corn Chicken Soup Bowl: A 30-Minute Comfort Feast
A comforting and creamy corn chicken soup bowl packed with flavor and nutrients. Perfect for cold days, immune support, or a light yet satisfying meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels, fresh or frozen
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk or unsweetened almond milk
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric (optional for anti-inflammatory benefits)
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in corn, chicken, salt, pepper, and turmeric.
- Pour in chicken broth and bring to a simmer.
- Reduce heat, add milk, and cook for 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a keto version, replace corn with chopped zucchini.
- Use full-fat coconut milk for a dairy-free creamy option.
- Add more broth if you prefer a thinner soup.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg