10-Minute Creamy Chicken Casserole Your Family Will Devour
A simple and delicious creamy chicken casserole recipe that’s perfect for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup cooked rice or pasta
- 1 can (300 ml) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup mixed vegetables
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C.
- In a large bowl, combine chicken, rice or pasta, soup, sour cream, milk, vegetables, garlic powder, salt, and pepper.
- Mix well until fully combined.
- Transfer mixture into a greased baking dish and spread evenly.
- Sprinkle shredded cheese on top.
- Bake for 25–30 minutes until hot and bubbly with a golden top.
- Let rest for 5 minutes before serving.
Notes
- For a keto version, replace rice or pasta with cauliflower rice.
- For a low-calorie version, use low-fat sour cream and reduced-fat cheese.
- You can add turkey bacon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg