Cozy Fall Chicken Soup Pot: 1 Pot of Comforting Magic
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A warm and comforting Cozy Fall Chicken Soup Pot perfect for chilly days. This healthy chicken soup recipe boosts immunity and fights inflammation.
- Author: EditorVictoria
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
- 2 lbs chicken breast, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 6 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Add garlic and cook for 1 minute.
- Add chicken, broth, thyme, rosemary, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 25 minutes.
- Remove bay leaf and season with salt and pepper.
- Serve hot.
Notes
- For a keto version, skip carrots and add zucchini.
- Use turkey bacon for added flavor without extra fat.
- Freeze leftovers for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg